Vegetarian

Guideline Daily Amounts

Each pack
Energy
2181kJ
520kcal
26%of the reference intake
Fat
21.8g

high

31%of the reference intake
Saturates
4.3g

medium

22%of the reference intake
Sugars
6.7g

low

7%of the reference intake
Salt
2.09g

high

35%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1000kJ / 239kcal

Chunky egg and rocket: Malted wheat bread with seasoned egg mayonnaise and rocket. Cheese salad: White bread with red cheddar cheese, tomato, lettuce, mayonnaise and red onion marmalade.
Chunky egg and rocket: Malted wheat bread with seasoned egg mayonnaise and rocket. Cheese salad: White bread with red cheddar cheese, tomato, lettuce, mayonnaise and red onion marmalade.Chunky Egg Mayo Our chefs' recipe combines 2 x chunky egg & rocket, 1 x cheese salad
Pack size: 218G

Ingredients

INGREDIENTS: Malted Wheat Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Yeast, Salt, Wheat Gluten, Malted Barley Flour, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose, Preservative (Calcium Propionate), Soya Flour, Flour Treatment Agent (Ascorbic Acid), Palm Fat, Rapeseed Oil, Wheat Starch], Hard-Boiled Egg (17%), White Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Soya Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Rapeseed Oil, Palm Fat, Wheat Starch], Mayonnaise [Rapeseed Oil, Water, Pasteurised Egg, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Salt, Dextrose, Stabilisers (Guar Gum, Xanthan Gum), Concentrated Lemon Juice, Flavouring (contains Mustard), Colour (Paprika Extract)], Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk) (6%), Tomato, Rocket, Lettuce, White Onion, Sugar, White Wine Vinegar, Red Onion, Cracked Black Pepper, Caraway Seed, Clove.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

1 Servings

Net Contents

218g e

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