Description
ZANNA COOKHOUSE STEAK & STOUT PIE 280G Irish butter shortcrust pastry with tender chunks of Irish beef in a rich Irish stout and vegetable sauceOur pies are handmade with Irish butter shortcrust pastry with tender chunks of Irish beef in a rich Irish stout and vegetable sauce.We use quality Irish ingredients and lovingly assemble them by hand at our Cookhouse in Wexford, to produce wonderful, comforting food for your enjoyment.
"Enjoy our handcrafted award-winning food!" ~ the Mullins familyOur storyZanna Cookhouse is a small artisan family run business founded in 2007 by Owen and Lorna Mullins. After 28 years in transport, Owen left his job to pursue his passion for food and cooking. He studied at Ballymaloe cookery school where he trained by day and worked by night at Ballymaloe House. Owen and Lorna started making quiches and pies in their own kitchen, to sell at the local farmers' market while Owen was still cheffing with Kevin Dundon at Dunbrody Country House. Their son, David, joined the family business having graduated from ATU, Galway with a Bachelor of Business Honours Degree in Hotel & Catering Management."We have grown from making quality products in our own home kitchen to a state-of-the-art food production facility in Wexford, while retaining the home cooked flavours. We are very grateful to see Zanna Cookhouse continue to grow as more and more customers enjoy our multi-award-winning hand-crafted food".David. Lorna & Owen
Incredibly Good FoodSlow Cooked Eaten FastQuality Irish ingredients lovingly assembled by hand at our cookhouse in WexfordWonderful, delicious, comforting food for your enjoyment100% IrishFree From Artificial Colours and Flavours
Pack size: 280G
Ingredients
Pastry 43% [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Irish Butter (Milk), Water, Salt, Flour Treatment Agent L-Cysteine], Irish Beef (25%), Carrots, Onions, Parsnip, Irish Stout (3%) (Malt, Barley, Wheat, Hops, Yeast), Irish Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine [De-Alcoholised Wine from Concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium Metabisulphite)], Worcester Sauce [Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovy (Fish) (Engraulis achoita), Tamarind Extract, Onions, Garlic, Pepper, Natural Flavourings], Water, Garlic, Brown Sugar, Salt, Thyme, Rosemary, Balsamic Vinegar [Wine Vinegar (Sulphites), Concentrated Grape Must (Sulphites), Colour (E150d)], Olive Oil, Herbs De Provence, Pepper, Irish Egg Yolk
Allergy Information
May contain Celery. For allergens, including Cereals containing Gluten, see ingredients in bold.
Produce of
Made in Wexford, Ireland
Net Contents
280g ℮
Additives
Free From Artificial ColoursFree From Artificial Flavours