Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per 100g: |
|---|---|
| Energy: | 212kJ / 51kcal |
| Fat: | 2.8g |
| of which Saturates: | 1.9g |
| Carbohydrate: | 5.2g |
| of which Sugars: | 0.2g |
| Protein: | 1.2g |
| Salt: | 0.60g |
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