Sorrento Sourdough Pinsa Base 280gr

Sorrento Sourdough Pinsa Base 280gr

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€3.99

€14.25/kg

Vegan

Description

Handpicked from the lush surroundings just beyond my Sorrento hometown, the finest natural ingredients lay the foundation for Pinsa Romana. A blend of premium Italian flours, a family secret passed down through generations, adds the perfect touch.The pizza dough, a star in its own right, undergoes a 48-hour natural fermentation using only four simple ingredients. Guided by the skilled sorrento team and under my watchful eye, it's hand-stretched to perfection and baked in our alp-marble pizza ovens. The result? a vip-worthy, nourishing, and utterly delicious pizza base for true connoisseurs.
Growing up in Italy, my childhood was immersed in the inviting aromas and flavours of my family's bakery-a legacy of over a century steeped in authentic tradition, knowledge, and passion.Introducing pinsa romana, an authentic italian recipe crafted through a natural fermentation process, highlighting the essence of sourdough.Experience the essence of Pinsa Romana - a culinary celebration, a toast to shared moments and good times with friends and family. Come on a delightful journey into the heart of authentic Italian flavours, where every bite is a reminder of tradition, passion, and authenticity. Savour an Italian night at home with Sorrento pizza by sharing memorable times.
Pack size: 280G

Ingredients

Wheat, Flour, Water, Salt

Allergy Information

May also contain Egg, Lupin, Milk, Mustard, Sesame and Soya. Allergy Advice: See highlighted ingredients.

Net Contents

280g ℮

Preparation and Usage

Directions for Use: Remove all packaging.

Additives

Free From AdditivesFree From Preservatives

Typical Values(as sold) Per 100g(as sold) Per1/4 pizza base (45g)
Energy1069kJ/252kcal481kJ/113kcal
Fat2.0g0.9g
of which saturates0.39g0.17g
Carbohydrate47.6g21.4g
of which sugars2.3g1.0g
Fibre2.5g11.2g
Protein9.51g4.2g
Salt0.93g0.41g

Keep refrigerated 0°C to +5°C once opened, keep pack sealed, consume within 4 days and by use by date shown.Freezing: Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Remember to keep me refrigerated

Oven cook

Instructions: All appliances vary, the following are guidelines only. Add toppings as required.Place directly on the middle shelf of a preheated oven for the time specified.If frozen, thaw before using. Cooking times are guidelines only and may vary depending on how the pizza base is topped.Fan 160°C, 8-10 minsElectric 180°C, 8-10 minsGas 4, 8 minsSuitable for air fryer & barbequeEnsure product is thoroughly cooked and piping hot throughout.Not suitable for microwave cooking. Do not reheat.

Card. Recycle

Warning: Toppings will be hot, please handle carefully.

Manufacturer Address

Unit 40/41 Port Tunnel Business Park,Clonshaugh,D17 YH01.

Return to

If you are not entirely satisfied with this product please contact Sorrento pizza on 01- 847 3786 or email qa@pizzasorrento.ieUnit 40/41 Port Tunnel Business Park,Clonshaugh,D17 YH01.
View all Pizza & Garlic Bread

Using Product Information

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