Guideline Daily Amounts
- Energy
- 1760kJ 419kcal
- Fat
- 17.7g
- Saturates
- 9.9g
- Sugars
- 3.4g
- Salt
- 1.66g
Description
Ingredients
INGREDIENTS: Cooked Penne Pasta (39%) (Water, Durum Wheat Semolina, Rapeseed Oil), Milk, Dry Cured Smoked Bacon Lardons (10%) (Pork, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Water, Cream (Milk), Parmigiano Reggiano Cheese (Milk) (5%), Mild Cheddar Cheese (Milk) (2.5%), Corn Starch, Garlic Purée, Salt, Black Pepper.
Allergy Information
Legal information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | 1/3 of a pack (256g) |
|---|---|---|
| Energy | 687kJ / 164kcal | 1760kJ / 419kcal |
| Fat | 6.9g | 17.7g |
| Saturates | 3.9g | 9.9g |
| Carbohydrate | 16.5g | 42.3g |
| Sugars | 1.3g | 3.4g |
| Fibre | 0.8g | 2.0g |
| Protein | 8.5g | 21.8g |
| Salt | 0.65g | 1.66g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Pack contains 3 servings. | - | - |
| ** When oven cooked according to instructions 800g typically weighs 768g. | - | - |
Oven
Microwave
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