Ingredients
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 351kJ/84kcal |
| Fat | 2.5g |
| of which saturates | 0.4g |
| Carbohydrates | 10g |
| of which sugars | 8.6g |
| Fibre | 0.6g |
| Protein | 1.5g |
| Salt | 0.38g |
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