Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | as consumed: Per 100g | as consumed: Per pack (258g) | % Reference Intake Per Serving | % Reference Intake Average Adult |
|---|---|---|---|---|
| Energy | 1201kJ | 3099kJ | 37% | 8400kJ |
| - | 288kcal | 743kcal | 2000kcal | |
| Fat | 18.3g | 47.2g | 67% | 70g |
| of which saturates | 7.3g | 18.8g | 94% | 20g |
| Carbohydrates | 7.4g | 19.1g | 7% | 260g |
| of which sugars | 7.1g | 18.3g | 20% | 90g |
| Fibre | 0.9g | 2.3g | ||
| Protein | 23.2g | 59.9g | 120% | 50g |
| Salt | 0.41g | 1.06g | 18% | 6g |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Contains 1 serving | - | - | - | - |
Cooking Instructions
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