Guideline Daily Amounts
- Energy
- 794kJ 187kcal
- Fat
- 0.6g
- Saturates
- 0.2g
- Sugars
- 1.1g
- Salt
- 0.76g
Description
Ingredients
INGREDIENTS: Wheat Flour, Water, Malted Rye Flour, Salt, Malted Barley Flour.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 993kJ / 234kcal | 794kJ / 187kcal |
| Fat | 0.7g | 0.6g |
| Saturates | 0.2g | 0.2g |
| Carbohydrate | 46.5g | 37.2g |
| Sugars | 1.4g | 1.1g |
| Fibre | 2.5g | 2.0g |
| Protein | 9.2g | 7.4g |
| Salt | 0.96g | 0.76g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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