Ingredients
Nutrition information
| Typical Values | per 100g | 28.6 g | % 28.6 g |
|---|---|---|---|
| Energy | 2284 kJ | 653 kJ | 8 % |
| - | 548 kcal | 157kcal | 8 % |
| Total Fat | 34.00 g | 9.80 g | 14 % |
| Saturated Fat | 16.00 g | 4.70 g | 23 % |
| Available Carbohydrate | 53.00 g | 15.00 g | 6 % |
| Total Sugars | 49.00 g | 14.00 g | 16 % |
| Dietary Fiber (EC definition) | 2.00 g | 0.60 g | |
| Protein | 6.00 g | 1.70 g | 3 % |
| Equivalent As Salt *to Sodium | 0.25 g | 0.07 g | 1 % |
Allergy Information
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