Tesco 2x Lamb Shanks In Red Wine Gravy 780g

Tesco 2x Lamb Shanks In Red Wine Gravy 780g

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€12.00

€15.38/kg

Guideline Daily Amounts

One typical lamb shank
Energy
1876kJ 449kcal
22%of the reference intake
Fat
24.0g
high34%of the reference intake
Saturates
9.3g
high47%of the reference intake
Sugars
6.7g
low7%of the reference intake
Salt
0.81g
medium14%of the reference intake
of the reference intake*
Typical values per 100g: Energy 703kJ / 168kcal

Description

2 Slow cooked lamb shanks in a red wine, redcurrant and port gravy.Rich & Tender Expertly slow cooked for hours for tenderness and flavour
Pack size: 780G

Ingredients

INGREDIENTS: Lamb Shanks (76%), Red Wine, Redcurrant and Port Gravy [Water, Red Wine, Tomato Paste, Onion, Corn Starch, Glucose Syrup, Red Wine Vinegar, Redcurrant Juice, Port, Redcurrant Concentrate, Garlic, Lamb Extract, Colour (Plain Caramel), Sugar, Salt, Rosemary, Gelling Agent (Pectin), Black Pepper, Acidity Regulator (Citric Acid)].

Produce of

Made using British and New Zealand lamb.

Number of uses

2 Servings

Net Contents

780g e

Typical ValuesPer 100gOne typical lamb shank (267g)
Energy703kJ / 168kcal1876kJ / 449kcal
Fat9.0g24.0g
Saturates3.5g9.3g
Carbohydrate3.6g9.6g
Sugars2.5g6.7g
Fibre0.5g1.3g
Protein17.9g47.8g
Salt0.31g0.81g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When oven cooked according to instructions.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.

Oven

Instructions: 200°C/Fan 180°C/Gas 6 40 mins For best results oven cook. Remove all packaging. Empty the contents of the pouches into an oven proof dish and cover with foil. Place in the centre of a pre-heated oven for 40 minutes. Stir the gravy halfway through cooking.

Microwave

Instructions: 6 mins (800W) / 5 mins 30 secs (900W)Remove outer packaging.Place one pouch into a microwaveable dish and pierce top of the pouch several times.Cook on full power for 3 minutes (800W / 900W), remove from microwave and shake gently then cook on full power for a further 3 minutes (800W) / 2 minutes 30 seconds (900W). Stand for 2 minutes before carefully removing meat from pouch. Stir gravy before serving. Repeat for the second pouch.

Carton. Recycle Pouch. Don't Recycle

Caution: This product will contain bones..Caution: Take care when opening the pouch as hot steam may escape..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Ready to Cook

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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