Root & Soul Roasted butternut squash, ricotta & spinach galette with a hot honey drizzle 370g

Root & Soul Roasted butternut squash, ricotta & spinach galette with a hot honey drizzle 370g

4.6 stars (9 Reviews)

€5.50

€14.86/kg

Vegetarian

Guideline Daily Amounts

½ of a pack
Energy
1343kJ 321kcal
16%of the reference intake
Fat
15.8g
medium23%of the reference intake
Saturates
6.8g
high34%of the reference intake
Sugars
13.4g
medium15%of the reference intake
Salt
1.11g
medium19%of the reference intake
of the reference intake*
Typical values per 100g: Energy 799kJ / 191kcal

Description

Pastry with butternut squash, ricotta full fat whey cheese, spinach and single cream with sachet of honey chilli dressing.modern & colourful dishes making veggies the star of the show.
Pack size: 370G

Ingredients

INGREDIENTS: Butternut Squash (36%), Ricotta Full Fat Whey Cheese (Milk), Spinach (12%), Single Cream (Milk), Onion, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Honey Chilli Dressing [Honey, Water, Sugar, Spirit Vinegar, Cornflour, Dried Red Pepper, Salt, Garlic Purée, Chilli Flakes, Ginger Purée, Concentrated Lime Juice], Butter (Milk), Wholemeal Wheat Flour, Rapeseed Oil, Garlic Purée, Pecorino Medium Fat Hard Cheese (Milk), Red Chilli, Honey, Cornflour, Salt, Concentrated Lemon Juice, Dextrose, Paprika Flakes, Thyme, Oregano, Wheat Starch, Maize Starch.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

2 Servings

Net Contents

370g e

Typical ValuesPer 100g½ of a pack (168g**)
Energy799kJ / 191kcal1343kJ / 321kcal
Fat9.4g15.8g
Saturates4.0g6.8g
Carbohydrate19.8g33.3g
Sugars8.0g13.4g
Fibre2.4g4.1g
Protein5.6g9.4g
Salt0.66g1.11g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
** When cooked according to instructions 370g typically weighs 336g.--

Keep refrigerated. Not suitable for freezing.

Oven

Instructions: Remove outer sleeve and film lid. Place sachet to one side. 190°C/Fan 170°C/Gas 5 30 mins Use the greaseproof paper to lift the galette out of foil tray. Place both on a pre-heated baking tray in the centre of a pre-heated oven. Leave to stand for 2 minutes after cooking. Drizzle the honey chilli dressing before serving.

Sleeve. Recycle Tray. Recycle Insert. Recycle Film. Don't Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Vegetarian & Vegan Ready Meals

Using Product Information

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