Tesco Finest Strawberries & Cream Cake
€20.00
€20.00/each
Guideline Daily Amounts
- Energy
- 1256kJ 300kcal
- Fat
- 14.4g
- Saturates
- 7.7g
- Sugars
- 27.9g
- Salt
- 0.22g
Description
Ingredients
INGREDIENTS: Clotted Cream Flavour Buttercream (29%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Flavouring], Pink Buttercream (19%) [Sugar, Butter (Milk), Tapioca Starch, Water, Dried Glucose Syrup, Preservative (Potassium Sorbate), Concentrated Beetroot Juice, Carrot Concentrate, Acidity Regulator (Citric Acid)], Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Strawberry Jam (5%) [Glucose-Fructose Syrup, Strawberry Purée, Sugar, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Amidated Pectin), Flavouring, Colour (Anthocyanins)], White Chocolate (2%) [Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Flavouring, Emulsifier (Soya Lecithins)], Humectant (Glycerol), Water, Freeze-Dried Strawberry Pieces, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Ammonium Hydrogen Carbonate), Dried Skimmed Milk, Maize Starch, Dried Glucose Syrup, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Salt, Wheat Gluten, Acidity Regulator (Citric Acid), Glazing Agent (Acacia Gum), Flavouring, Honey.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and plastic collar. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/16 of a cake (69g) |
|---|---|---|
| Energy | 1820kJ / 435kcal | 1256kJ / 300kcal |
| Fat | 20.9g | 14.4g |
| Saturates | 11.2g | 7.7g |
| Carbohydrate | 58.2g | 40.2g |
| Sugars | 40.4g | 27.9g |
| Fibre | 1.0g | 0.7g |
| Protein | 2.9g | 2.0g |
| Salt | 0.32g | 0.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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