Ingredients
Nutrition information
| Typical Values | Per 100ml diluted† | Per 250ml diluted† | %RI* per 100ml | %RI* per 250ml |
|---|---|---|---|---|
| Energy | 7kJ/2kcal | 18kJ/5kcal | <1% | <1% |
| Salt | 0.04g | 0.10g | <1% | 2% |
| Niacin (B3) | 1.2mg | 3.0mg | 8% | 19% |
| Vitamin B6 | 0.11mg | 0.28mg | 8% | 20% |
| Vitamin D | 0.38µg | 0.95µg | 8% | 19% |
| Zinc | 0.75mg | 1.9mg | 8% | 19% |
| Contains negligible amounts of fat, saturates, carbohydrate, sugars and protein | - | - | - | - |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Bottle contains 20 servings | - | - | - | - |
| †Dilute 1 Part MiWadi with 4 Parts Water | - | - | - | - |
| This bottle contains 20 servings of 250ml squash when diluted | - | - | - | - |
| It is important to add extra water if given to toddlers | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
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