Description
Slow Cooked Pork Loin with Added Water in a BBQ Flavour Glaze, with a Sachet of Sweet BBQ Sauce.30% Less Fat*30% Less fat than standard pulled pork produced using pork shoulder.
Quality Assurance Meat Content Only Bord BIA - Origin-Ireland
Rooted in family and foodCooked low n' slow!High ProteinCooks in 30 Mins
Pack size: 400G
High Protein
Ingredients
Pork Loin with Added Water (71%) (Pork, Water, Dried Glucose Syrup, Stabilisers (Diphosphates and Triphosphates) Salt, Preservative (Sodium Acetate), Acidity Regulator (Sodium Citrates), Antioxidant (Sodium Ascorbate), Tapioca Dextrin, Sugar, Natural Flavourings, Preservative: Acetic Acid), Sweet BBQ Sauce (25%) (Sugar, Water, Spirit Vinegar, Tomato Paste, Black Treacle, Glucose Syrup, Cornflour, Caramelised Sugar Syrup, Salt, Paprika, Onion Powder, Garlic Powder, Black Pepper, Smoke Flavouring), BBQ Glaze (4%) (Sugar, Soft Light Brown Sugar, Maltodextrin, Spices (Paprika, Black Pepper, Chilli), Modified Waxy Maize Starch, Yeast Extract Powder, Salt, Tomato Powder, Garlic Powder, Colour (Caramel), Smoked Salt, Stabiliser (Guar Gum), Acidity Regulator (Sodium Diacetate), Natural Flavouring
Number of uses
This pack contains 2 servings
Net Contents
400g ℮
| Typical Values | Per 100g** | 1/2 pack (170g)** |
|---|---|---|
| Energy | 749kJ | 1273kJ |
| - | 179kcal | 304kcal |
| Fat | 5.2g | 8.8g |
| of which saturates | 2.2g | 3.7g |
| Carbohydrate | 15.6g | 26.5g |
| of which sugars | 15.2g | 25.8g |
| Fibre | 1.2g | 2.0g |
| Protein | 17.7g | 30.1g |
| Salt | 0.69g | 1.17g |
| This pack contains 2 servings | - | - |
| **Cooked as per instructions | - | - |
Keep refrigerated. Once opened use within 24 hours and by use by date. Suitable for home freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Microwave
Instructions: Microwave 900WRemove contents from box, and set aside the sachet of BBQ sauce for later. Pierce the bag with the pork in several places. Place onto a microwavable plate and microwave on full power for 3 minutes. Gently shake the bag, and microwave for a further 3 minutes. Allow to stand for 1 minute. Carefully cut open the bag, discard cooking juices and empty contents onto a plate. Care should be taken when opening as steam will escape. Shred the pork by pulling apart with two forks. To heat the sauce, empty contents of the sachet into microwavable bowl, cover and vent. Microwave on full power for 1 minute, and allow to stand for 1 minute. Carefully pour the heated sauce over the shredded pork, mix and serve.
Cooking Instructions
Instructions: How to prepareThis product must be cooked before serving. The following are guidelines only. Some appliances may vary. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Do not cook from frozen.
Oven cook
Instructions: Electric Oven 200°C, Fan Oven 180°C, Gas Oven Mark 6Preheat oven. Remove all packaging. Set aside the sachet of BBQ sauce for later.Step 01: Using scissors, carefully cut open the plastic pouch. Empty the contents into an ovenproof dish and cover. Cook in the centre of the oven for approx. 25 minutes.Step 02: Carefully remove the pork from the oven and discard the cooking juices.Step 03: Gently shred the meat, using two forks to pull apart.Step 04: Using scissors, carefully open the sauce sachet and drizzle the contents evenly over the product and mix well. Place the product back into the oven and cook uncovered for a further 5 minutes. Carefully remove from the oven and serve.
Box. Recyclable
Film. Recyclable
Sachet. Recyclable
WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Discard product if bag is leaking or damaged.
Manufacturer Address
Produced by:Honeyvale Foods Ltd.,Clogheen Road,Cahir,Co. Tipperary,Ireland.GB: Honeyvale Foods GB,c/o EORI (UK),The Turbine,Coach Close,Shireoaks,Worksop,Nottinghamshire,S81 8AP.
Return to
Honeyvale Foods Ltd.,Clogheen Road,Cahir,Co. Tipperary,Ireland.GB: Honeyvale Foods GB,c/o EORI (UK),The Turbine,Coach Close,Shireoaks,Worksop,Nottinghamshire,S81 8AP.To get in touch call: 00 353 52 7441600 or mail us at: info@oakparkfoods.ie
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