Description
Ingredients
Allergy Information
Preparation and Usage
| Typical Values | per 100g: |
|---|---|
| Energy: | 1897 kJ |
| - | 452 kcal |
| Fat: | 18.2 g |
| of which saturates | 9.3 g |
| Mono-unsaturated fatty acids: | 6.6 g |
| poly-unsaturates | 1.5 g |
| Carbohydrate: | 66.1 g |
| of which sugars: | 41.4 g |
| Fibre: | 1.6 g |
| Protein: | 5.1 g |
| Salt: | 0.6 g |
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