Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical constituents (%): |
|---|---|
| Protein: | 8.5 |
| Fat content: | 5.0 |
| Inorganic matter: | 1.8 |
| Crude fibre: | 0.30 |
| Moisture: | 84.0 |
| Taurine: | 620 mg |
| Copper (Copper(II) sulphate pentahydrate): | 1.3 mg |
| Iodine (Calcium iodate, anhydrous): | 0.34 mg |
| Iron (Iron(II) sulphate monohydrate): | 16.8 mg |
| Manganese (Manganous sulphate, monohydrate): | 3.4 mg |
| Zinc (Zinc sulphate, monohydrate): | 16.2 mg |
| Cassia gum: | 2080 mg |
| Additives per kg: | - |
| Flavourings; | - |
| Nutritional additives: | - |
| Technological additives: | - |
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