itsu classic prawn gyoza 240g
€5.49
€22.88/kg
Steamed Asian style wheat parcels filled with prawn & vegetablesFor easy & delicious recipes visit itsu.com/recipes
Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours.
For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ Cheil Jedang Corp.
Eat beautifulReady in 3½ minsLow in saturated fatInnovation with the leading purveyor of quality food of KoreaMade with sustainably sourced prawns and responsibly sourced fish
Pack size: 240G
Low in saturated fat
Ingredients
Gyoza Filling (Prawn (Crustacean) (30%), Water, Cabbage, Water Chestnut, Fish Fillet [Basa, (Fish), Water, Salt], Sesame Oil, Chive, Spring Onion, Rapeseed Oil, Carrot Ginger, Tapioca Starch, Seafood Glaze [Cod (Fish) Prawn (Crustacean), (contains Sulphites), Corn Starch, Sugar, Salt, Sunflower Oil, Black Pepper Oil], Garlic, Sugar, Soy Sauce [Water, Soya Beans, Wheat, Salt], Thickener: Methyl Cellulose, Egg White Powder, Yeast Extract, Salt, White Pepper), Gyoza Skin (Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Rapeseed Oil, Salt, Spinach Powder [Spinach, Parsley])
Allergy Information
May contain Mollusc For allergens, including Cereals containing Gluten, see ingredients in bold.
Produce of
Made in Germany with prawns from the North East Pacific Ocean
Number of uses
This pack contains 2-3 servings
Net Contents
240g
Preparation and Usage
[Make your own dipping sauce]2 tbsp soy sauce1 tbsp vinegar (any)1 tbsp honey1/2 tbsp sesame oilServing suggestionsOn their own [with a dipping sauce]With vegetables/saladIn stir-friesIn soup/brothWith rice/noodles
| Typical Values | as sold per: 100g / serving (5 gyoza) |
|---|---|
| Energy (kJ) / (kcal) | 707 / 169 |
| Fat (g) | 6.2 |
| of which saturates (g) | 0.62 |
| Carbohydrate (g) | 21 |
| of which sugars (g) | 1.7 |
| Fibre (g) | 2.3 |
| Protein (g) | 5.8 |
| Salt (g) | 1.1 |
| This pack contains 2-3 servings | - |
Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.
Microwave from frozen
Instructions: - Place gyoza in microwaveable bowl & add 3 tbsp of cold water- Cover with microwaveable cling film, pierce & microwave for 2½ mins on full power [750W / 900W]- Leave to stand for 1 min then drain
Cooking Instructions
Instructions: For 5 gyozaServe & enjoyFor guidance only cooking appliances will vary. Please ensure gyoza are cooked unit piping hot. Do not re-heat once cooked.
Hob
Instructions: Gently simmer- Add gyoza to pan of simmering water [do not boil]- Simmer for 6 mins then drain
Shallow Fry
Instructions: Pan cook [authentic Japanese style]- Pre-heat pan with 1 tsp of oil on low/medium heal- Add gyoza & cook for 5 mins- Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates
Steam
Instructions: [Recommended]- Place colander/sieve above pan of boiling water- Place gyoza in colander/sieve, cover with any lid & steam for 8 mins
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
WARNING: although every care has been taken to remove bones some may remain
Manufacturer Address
Made for:itsu [Grocery] Ltd,53 Victoria Street,London,SW1H 0EU,UK.
Return to
itsu [Grocery] Ltd,53 Victoria Street,London,SW1H 0EU,UK.itsu.com/grocery
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