Ingredients
Nutrition information
| Typical Values | per 100g | 30 g | % 30 g |
|---|---|---|---|
| Energy | 2193 kJ | 658 kJ | 8 % |
| - | 525 kcal | 157kcal | 8 % |
| Total Fat | 29.00 g | 8.70 g | 12 % |
| Saturated Fat | 16.00 g | 4.70 g | 24 % |
| Available Carbohydrate | 59.00 g | 18.00 g | 7 % |
| Total Sugars | 46.00 g | 14.00 g | 15 % |
| Dietary Fiber (EC definition) | 2.60 g | 0.80 g | |
| Protein | 5.90 g | 1.80 g | 4 % |
| Equivalent As Salt *to Sodium | 0.27 g | 0.08 g | 1 % |
Allergy Information
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