Guideline Daily Amounts
- Energy
- 1062kJ 256kcal
- Fat
- 18.9g
- Saturates
- 6.9g
- Sugars
- 1.8g
- Salt
- 1.03g
Description
Ingredients
INGREDIENTS: Pork (75%), Water, Potato Starch, Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sugar, Spices, Stabilisers (Disodium Diphosphate, Tetrasodium Diphosphate), Herbs, Yeast Extract, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Paprika Extract, Raising Agent (Ammonium Hydrogen Carbonate).
Allergy Information
Legal information
Produce of
Number of uses
Net Contents
Preparation and Usage
For best results do not pierce sausage skin.
| Typical Values | Per 100g | One sausage (92g**) |
|---|---|---|
| Energy | 1155kJ / 278kcal | 1062kJ / 256kcal |
| Fat | 20.5g | 18.9g |
| Saturates | 7.6g | 6.9g |
| Carbohydrate | 8.1g | 7.5g |
| Sugars | 2.0g | 1.8g |
| Fibre | 0.9g | 0.9g |
| Protein | 14.7g | 13.6g |
| Salt | 1.12g | 1.03g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 600g typically weighs 552g. | - | - |
| Pack contains 6 servings. | - | - |
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