Jus-Rol Ready to Bake Croissant 6 pack 340g

Jus-Rol Ready to Bake Croissant 6 pack 340g

3.6 stars (54 Reviews)

€3.85

€11.32/kg

Vegetarian

Guideline Daily Amounts

Each croissant (57g) uncooked contains:
Energy
851kJ 204kcal
10%of the reference intake
Fat
10.3g
-15%of the reference intake
Saturates
5.4g
-27%of the reference intake
Sugars
4.9g
-5%of the reference intake
Salt
0.80g
-13%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1494 kJ / 357 kcal

Description

Chilled uncooked dough for croissants.Why not check out www.jusrol.co.uk for some recipe ideas!
© General Mills.
Freshly baked in minutes!Suitable for Vegetarians
Pack size: 340G

Ingredients

Wheat Flour, Margarine (Vegetable Fats and Oils (Palm, Rapeseed), Water, Emulsifiers (Mono-and Diglycerides of Fatty Acids), Salt, Acid (Citric Acid)), Water, Sugar, Wheat Gluten, Dextrose, Raising Agents (Glucono-Delta-Lactone, Potassium Carbonates, Diphosphates), Ethyl Alcohol, Salt, Thickener (Xanthan Gum), Flavouring, Stabiliser (Magnesium Chloride), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)

Allergy Information

May contain Milk. For allergens, see ingredients in bold.

Number of uses

Contains 6 portions

Net Contents

340g ℮

Typical Values(uncooked) Per 100g(uncooked) Each croissant (57g)%* (57g)
Energy1494 kJ / 357 kcal851 kJ / 204 kcal10%
Fat18.1 g10.3 g15%
of which saturates9.5 g5.4 g27%
Carbohydrate38.3 g21.8 g8%
of which sugars8.6 g4.9 g5%
Fibre1.8 g1.0 g-
Protein6.6 g3.8 g8%
Salt1.40 g0.80 g13%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---

Use by: See end of can.Keep refrigerated between 2°C and 5°C until ready for use. When opened use immediately. Do not freeze.

Oven cook

Instructions: Preheat the oven at 200°C (180°C fan assisted ovens)/Gas mark 6. Line a baking tray with non-stick baking paper.1. Peel off the label where indicated and release the dough by twisting the can (the can may burst slightly).2. Unroll the dough and use a knife or pizza cutter to separate the triangles by cutting along the perforated line.3. To form the croissants, loosely roll each triangle from the base to the tip on the opposite corner.4. Place the croissants spaced out on a sheet of baking paper on the baking tray (with the tip under the croissant).5. Bake for 12 to 15 minutes at 200°C until the croissants are golden brown. The baking time may vary depending on the oven used.Adjust accordingly.Serve fresh from the oven!

Pack. Do Not Recycle

DO NOT EAT RAW DOUGH.

Manufacturer Address

Made for:General Mills International Sàrl,Switzerland.General Mills UK Limited,PO Box 363,Uxbridge,UB8 1YT,UK.

Return to

General Mills UK Limited,PO Box 363,Uxbridge,UB8 1YT,UK.At Jus-Rol™ we love our products and we hope you do too.To get in touch you can phone or contact us via our website.Freephone Monday-Friday 9am-6pm0800 028 0089 (UK only)www.jusrol.co.uk1-800 535 115 (ROI only)www.jusrol.ie
View all Baking & Cooking

Using Product Information

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