Tesco Finest Certifd Irish Angus Ribeye Joint 1.2Kg

Tesco Finest Certifd Irish Angus Ribeye Joint 1.2Kg

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Guideline Daily Amounts

Per serving
Energy
1666kJ 400kcal
20%of the reference intake
Fat
28.1g
high40%of the reference intake
Saturates
13.0g
high65%of the reference intake
Sugars
0.8g
low1%of the reference intake
Salt
0.85g
medium14%of the reference intake
of the reference intake*
Typical values per 100g: Energy 980kJ / 236kcal

Description

Certified Irish Angus beef ribeye joint with a black pepper, Irish Atlantic sea salt and garlic seasoning sachet and a mushroom and Bordeaux red wine sauce sachetCertified Irish Angus Ribeye JointA premium beef roast with black pepper, Irish Atlantic sea salt and garlic seasoning with a mushroom and Bordeaux red wine sauce. 32 days matured. Irish Beef logo. Prime cut.
Pack size: 1.2KG

Ingredients

INGREDIENTS: Beef (81%), Mushroom & Bordeaux Red Wine Sauce (17%)(Water, Mushroom, Bordeaux Red Wine, Onion, Rapeseed Oil, Salted Butter[Butter (Milk), Salt], Modified Maize Starch, Garlic Purée, Sugar, Tomato Paste, Salt, Muscovado Sugar, Porcini Mushroom Powder, Yeast Extract, Red Wine Concentrate, Garlic Powder, Black Pepper, Preservative (Potassium Sorbate), Rice Flour, Thickener (Xanthan Gum), Parsley, Dried Glucose Syrup, Flavouring, Thyme, Oregano, Onion Powder, Dehydrated Cooked Beef, Bay), Black Pepper, Irish Atlantic Sea Salt & Garlic Seasoning (2%)(Black Pepper, Irish Atlantic Sea Salt, Dried Garlic). Gluten Free.

Allergy Information

For allergens, see ingredients in bold.

Produce of

Made using Irish beef.

Number of uses

6 Servings

Net Contents

1.2kg

Typical ValuesPer 100gA serving contains (170g*)
Energy980kJ / 236kcal1666kJ / 400kcal
Fat16.5g28.1g
Saturates7.6g13.0g
Carbohydrate1.4g2.3g
Sugars0.5g0.8g
Fibre0.7g1.2g
Protein20.0g33.9g
Salt0.50g0.85g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 1200gg typically weighs 1020g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: Temperature: 180, 160, 4Cooking Instructions: Remove beef from packaging and allow to rest at room temperature for 30 mins before roasting. Remove sachets and set aside until required. OVEN 45; 55 & 65 minutes. Pre-heat oven to 200C/Fan 180C/Gas 6. Brush a little oil onto the surface of the joint and sprinkle on the dry seasoning sachet provided. Brown on all sides in a hot pan. Place the joint on a roasting tray and place into the centre of the pre-heated oven for 45 minutes for rare, 55 minutes for medium or 65 minutes for well done, basting occasionally during cooking. Transfer the joint from the roasting tray to a clean board to rest in a warm place for 15mins before carving. HOB 3-5 mins. To heat the sauce, empty contents into a small saucepan and gently heat for 3-5 minutes. Do not allow to boil. Pour sauce over the joint and serve.

Oven from frozen

Instructions: Not suitable cooking from frozen.

Microwave

Instructions: Not suitable for microwave cooking.

Bag. Don't Recycle Box. Recycle Sachet. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Beef

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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