Vegetarian

Guideline Daily Amounts

Energy
1701kJ
404kcal
20%of the reference intake
Fat
12.7g

high

18%of the reference intake
Saturates
6.8g

high

34%of the reference intake
Sugars
22.1g

high

25%of the reference intake
Salt
1.33g

high

22%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1479kJ / 351kcal

Fully baked scone with sultanas, double cream, buttermilk, margarine, butter, demerara sugar, and glaze.
Crafted with care in Ireland, each scone is made from scratch using free range eggs, dairy ingredients and the finest Sultanas to create an irresistible taste. The scones are then finished with sugar and a delectable glaze that adds a hint of sweetness and an irresistible shine.

Ingredients

INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (12%)(Sultanas, Cottonseed Oil), Double Cream (Milk) (11%), Sugar, Buttermilk (Milk) (5%)(Skimmed Milk, Lactic Starter Culture), Egg, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Natural Flavourings), Butter (Milk) (3%), Demerara Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate, Monocalcium Phosphate), Glaze (Water, Pea Protein, Dextrose, Maize Starch), Salt, Colour (Beta-Carotene from Blakeslea trispora).

Allergy Information

Contains wheat, milk and egg. This bakery product may also contain peanuts, nuts, milk, sesame, egg, soya and other allergens., For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

1 Servings

Net Contents

115g

Third Party Logos

RSPO Certified Palm Oil, Suitable for Vegetarians

View all Scones

Using Product Information

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