Keoh/Ob Salmon Smokey Paprika Butter 280G

Keoh/Ob Salmon Smokey Paprika Butter 280G

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€7.00

€25.00/kg

Description

Skin On Salmon Darnes with Smoky Paprika Butter & Lemon WedgesSucculent Salmon Fillets, responsibly sourced. Paired with a rich and smoky paprika butter, served with lemon wedges
Fish Made Easy
Ready in 20 MinutesHigh in ProteinFrom our family to yoursResponsibly Sourced FishHand Prepared in West Cork
Pack size: 280G
High in Protein

Ingredients

Salmon (Fish) (86%), Lemon (7%), Smoky Paprika Butter (7%) (Butter (Butter (Milk), Salt), Smoked Paprika, Parsley, Tomato Powder, Diced Garlic, Onion Powder, Red Pepper Flakes, Salt, Smoke Flavouring)

Allergy Information

For allergens see ingredients in bold.

Number of uses

2 Servings

Net Contents

280g ℮

Typical Valuesper 100g as sold
Energy915kJ / 221kcal
Fat16.7g
of which Saturates5.2g
Carbohydrate0.9g
of which sugars0.6g
Protein16.5g
Salt0.25g

Keep refrigerated (0-4°C). Once opened use within 24 hours and by 'use by' date. Suitable for home freezing.If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in a refrigerator before cooking and consume within 24 hours. Once thawed do not refreeze

Oven cook

Instructions: All appliances may vary, the following are guidelines only.Cook in foil tray provided. Remove sleeve and top film before cooking. Place tray on middle shelf of the oven and cook for 15-20 mins. Ensure food is piping hot throughout. Do not reheat.Squeeze cooked lemons over the fish before serving.200°C / Fan 180°C / Gas 6 15-20 mins

Film. Not Recyclable Sleeve. Recycle

WARNING: Although every effort has been made to remove all bones, some may remain.

Manufacturer Address

Processed by:Keohane Seafoods,Unit 28,Kinsale Road Industrial Estate,Kinsale Road,Cork,Ireland.

Return to

Keohane Seafoods,Unit 28,Kinsale Road Industrial Estate,Kinsale Road,Cork,Ireland.
View all Salmon & Trout

Using Product Information

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