Keoh/Ob Sweet And Smokey Salmon 290G

Keoh/Ob Sweet And Smokey Salmon 290G

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€7.00

€24.14/kg

Description

Skin on Salmon Darnes with Sweet & Smoky BBQ Marinade & Red ChilliSucculent salmon fillets, responsibly sourced. Paired with a smoky BBQ marinade and mild chilli slices
Fish Made Easy
Ready in 20 MinutesHigh in ProteinFrom our family to yoursHand Prepared in West CorkResponsibly Sourced Fish
Pack size: 290G
High in Protein

Ingredients

Salmon (Fish) (82%), Sweet & Smoky BBQ Marinade (17%) (Water, Rapeseed Oil, Fructose, Honey, Olive Oil, Sugar, Cider Vinegar, Worcester Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Tomato Powder, Modified Food Starch, Spices (Chilli Powder, Paprika, Chipotle Chilli Powder), Garlic Powder, Dried Onion, Sal Fat, Thickener: Guar Gum; Garlic Extract, Black Pepper, Herbs, Smoked Sea Salt, Yeast Extracts (Yeast Extract, Salt), Bell Pepper, Smoke Flavouring, Roast Barley Malt Extract, Colour: Paprika Extract), Chilli Rings

Allergy Information

For allergens, including Cereals containing Gluten see ingredients in bold.

Number of uses

2 Servings

Net Contents

290g ℮

Typical Valuesper 100g as sold
Energy974kJ / 233kcal
Fat16.6g
of which Saturates2.4g
Carbohydrate5.2g
of which sugars3.8g
Protein16.7g
Salt0.20g

Keep refrigerated (0-4°C). Once opened use within 24 hours and by 'use by' date. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in a refrigerator before cooking and consume within 24 hours.Once thawed do not refreeze.

Oven cook

Instructions: All appliances may vary, the following are guidelines only.Cook in foil tray provided. Remove sleeve and top film before cooking. Place tray on middle shelf of the oven and cook for 15-20 mins. Ensure food is piping hot throughout.Do not reheat.200°C / Fan 180°C / Gas 6 15-20 mins

Film. Not Recyclable Sleeve. Recyclable

WARNING: Although every effort has been made to remove all bones, some may remain.

Manufacturer Address

Processed by:Keohane Seafoods,Unit 28,Kinsale Road Industrial Estate,Kinsale Road,Cork,Ireland.

Return to

Keohane Seafoods,Unit 28,Kinsale Road Industrial Estate,Kinsale Road,Cork,Ireland.
View all Salmon & Trout

Using Product Information

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