Highlights
- Gluten Free
- Milk Free
- Made without wheat
- Suitable for coeliacs and vegetarians
Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
| Typical Values | Per 100g | Per Serving | RI%* |
|---|---|---|---|
| Energy | 1094kJ / 259kcal | 361kJ / 85kcal | 4% |
| Fat | 4.8g | 1.6g | 2% |
| of which saturates | 0.8g | 0.3g | 1% |
| Carbohydrate | 49.7g | 16.4g | 6% |
| of which sugars | 15.7g | 5.2g | 6% |
| Fibre | 2.1g | 0.7g | |
| Protein | 3.2g | 1.1g | 2% |
| Salt | 1.08g | 0.36g | 6% |
| Number of servings: 6 | - | - | - |
| Average serving: 33g | - | - | - |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
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