Tesco Vanilla Tray Bake
€9.50
€9.50/each
Guideline Daily Amounts
- Energy
- 861kJ
- 205kcal
- 10%of the reference intake
- Fat
- 8.3g
- 12%of the reference intake
- Saturates
- 4.3g
- 22%of the reference intake
- Sugars
- 21.1g
- 23%of the reference intake
- Salt
- 0.15g
- 3%of the reference intake
medium
high
high
medium
Description
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk), Pasteurised Egg, Humectant (Glycerol), Rapeseed Oil, Water, Sweet Decorations (2.5%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Palm Oil, Rice Flour, Glucose Syrup, Rice Starch, Water, Glazing Agents (Acacia Gum, Carnauba Wax, White and Yellow Beeswax), Invert Sugar Syrup, Fruit, Plant and Vegetable Concentrates (Safflower, Spirulina, Lemon, Radish), Stabiliser (Xanthan Gum), Palm Kernel Oil, Emulsifiers (Lecithins, Mono- and Diglycerides of Fatty Acids), Thickener (Acacia Gum), Colours (Beetroot Red, Anthocyanins, Beta-Carotene), Humectant (Glycerol), Maltodextrin, Algae Extract, Barley Malt Extract, Concentrated Grape Juice, Blackcurrant Juice from Concentrate, Carthamus Extract, Beetroot Juice from Concentrate], Palm Oil, Pasteurised Egg White, Glucose Syrup, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Salt, Flavouring, Whey Powder (Milk), Acidity Regulator (Citric Acid).
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Hold the cake with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is importantto keep the knife clean between cuts.
| Typical Values | Per 100g | 1/15 of a cake (49g) |
|---|---|---|
| Energy | 1757kJ / 418kcal | 861kJ / 205kcal |
| Fat | 17.0g | 8.3g |
| Saturates | 8.8g | 4.3g |
| Carbohydrate | 63.0g | 30.9g |
| Sugars | 43.0g | 21.1g |
| Fibre | 0.9g | 0.4g |
| Protein | 2.9g | 1.4g |
| Salt | 0.31g | 0.15g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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