Ingredients
Nutrition information
| Typical Values | per 100g | per serving | *RI% |
|---|---|---|---|
| Energy | 1758 kJ | 274 kJ | |
| - | 418 kcal | 65 kcal | 3 % |
| Fat | 13 g | 2.0 g | 3 % |
| of which saturates | 12 g | 1.9 g | 9 % |
| Carbohydrates | 72 g | 11 g | 4 % |
| of which sugars | 32 g | 5.0 g | 6 % |
| Dietary Fibre | 3.2 g | 0.5 g | - |
| Protein | 2.1 g | 0.3 g | 1 % |
| Salt | 0.70 g | 0.11 g | 2 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Allergy Information
Additives
Preparation and Usage
Storage
Net Contents
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