Tesco Finest Lemon Cake 16 Servings
€20.00
€20.00/each
Guideline Daily Amounts
- Energy
- 1495kJ 357kcal
- Fat
- 18.4g
- Saturates
- 10.3g
- Sugars
- 38.5g
- Salt
- 0.25g
Description
Ingredients
INGREDIENTS: Lemon Flavoured Buttercream (52%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Flavourings, Acidity Regulator (Citric Acid)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Lemon Curd (6%) [Sugar, Glucose Syrup, Water, Butter (Milk), Modified Maize Starch, Lemon Concentrate, Sicilian Lemon Juice, Pasteurised Egg, Gelling Agent (Amidated Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Preservative (Potassium Sorbate), Colour (Algal Carotenes)], Rapeseed Oil, Belgian White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Humectant (Glycerol), Water, Glucose Syrup, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Dried Glucose Syrup, Mixed Dried Edible Flowers [Calendula, Rose, Tagete], Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavourings.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/16 of a cake (79g) |
|---|---|---|
| Energy | 1893kJ / 452kcal | 1495kJ / 357kcal |
| Fat | 23.3g | 18.4g |
| Saturates | 13.0g | 10.3g |
| Carbohydrate | 58.3g | 46.1g |
| Sugars | 48.7g | 38.5g |
| Fibre | 0.3g | 0.2g |
| Protein | 2.2g | 1.7g |
| Salt | 0.32g | 0.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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