Tesco Finest Lemon Cake

Tesco Finest Lemon Cake

€20.00

€20.00/each

Vegetarian

Guideline Daily Amounts

1/16 of a cake
Energy
1495kJ
357kcal
18%of the reference intake
Fat
18.4g

high

26%of the reference intake
Saturates
10.3g

high

52%of the reference intake
Sugars
38.5g

high

43%of the reference intake
Salt
0.25g

medium

4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1893kJ / 452kcal

Vanilla sponge filled with lemon curd and lemon flavoured buttercream, coated and decorated with lemon flavoured buttercream and decorated with white chocolate microdots and edible dried flowers.
Three layers of vanilla sponge with zesty lemon curd and a citrus lemon flavoured buttercream. Coated in lemon flavoured buttercream and white chocolate micro dots. Hand decorated with piped lemon flavoured buttercream and dried edible flowers.Indulgent sponge filled with lemon curd and buttercream. Hand decorated with dried edible flowers.

Ingredients

INGREDIENTS: Lemon Flavoured Buttercream (52%) [Sugar, Butter (Milk), Dried Glucose Syrup, Water, Flavourings, Acidity Regulator (Citric Acid)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Lemon Curd (6%) [Sugar, Glucose Syrup, Water, Butter (Milk), Modified Maize Starch, Lemon Concentrate, Sicilian Lemon Juice, Pasteurised Egg, Gelling Agent (Amidated Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Preservative (Potassium Sorbate), Colour (Algal Carotenes)], Rapeseed Oil, Belgian White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Humectant (Glycerol), Water, Glucose Syrup, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Dried Glucose Syrup, Mixed Dried Edible Flowers [Calendula, Rose, Tagete], Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavourings.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. 

View all Large Sharing Cakes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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