Tesco Rainbow Cake
€20.00
€20.00/each
Guideline Daily Amounts
- Energy
- 1303kJ
- 311kcal
- 16%of the reference intake
- Fat
- 14.2g
- 20%of the reference intake
- Saturates
- 3.9g
- 20%of the reference intake
- Sugars
- 27.7g
- 31%of the reference intake
- Salt
- 0.17g
- 3%of the reference intake
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high
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low
Description
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Glucose Syrup, Rapeseed Oil, Palm Oil, Raspberry Jam (6%)[Glucose-Fructose Syrup, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring], Pasteurised Egg, Pasteurised Egg White, Humectant (Glycerol), Maize Starch, Fruit, Plant And Vegetable Concentrates [Sweet Potato, Spirulina, Carrot, Safflower, Lemon, Radish, Blackcurrant, Apple], Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Whey Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Lecithins, Sucrose Esters of Fatty Acids), Dried Skimmed Milk, Preservative (Potassium Sorbate), Sunflower Oil, Rice Flour, Potato Starch, Flavouring, Colours (Paprika Extract, Lutein, Riboflavin, Beetroot Red, Anthocyanins), Acidity Regulator (Citric Acid), Dried Egg White.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean
between cuts.
| Typical Values | Per 100g | 1/16 of a cake (73g) |
|---|---|---|
| Energy | 1785kJ / 426kcal | 1303kJ / 311kcal |
| Fat | 19.5g | 14.2g |
| Saturates | 5.4g | 3.9g |
| Carbohydrate | 60.3g | 44.0g |
| Sugars | 38.0g | 27.7g |
| Fibre | 0.8g | 0.6g |
| Protein | 2.0g | 1.4g |
| Salt | 0.24g | 0.17g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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