Cuisine De France Danish

INGREDIENTS: Wheat Flour, Water, Chocolate Chips(Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithins, Flavouring), Margarine(Palm Oil, Rapeseed Oil, Water, Sunflower Lecithins, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Salt, Flavouring, Tocopherol-Rich Extract, Potassium Sorbate, Citric Acid, Beta-Carotene, Fermented Wheat Flour), Egg, Icing(Sugar, Palm Oil, Water, Glucose Syrup, Agar, Pectin, Guar Gum, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Potassium Sorbate, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Sugar, Satin(Sugar, Wheat Flour, Rapeseed Oil, Wheat Starch, Disodium Diphosphate, Sodium Carbonate, Potassium Carbonate, Modified Potato Starch, Whey Powder (Milk), Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Wheat Gluten, Flavouring, Salt, Sodium Carboxymethylcellulose, Guar Gum), Glaze(Water, Sugar, Glucose Syrup, Pectin, Citric Acid, Paprika Extract, Carrot Extract, Flavouring, Potassium Sorbate), Rapeseed Oil, Durum Wheat Semolina, Bread Shortening(Palm Oil, Rapeseed Oil, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Cake Margarine(Palm Oil, Rapeseed Oil, Water, Salt, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Citric Acid, Flavouring, Tocopherol-Rich Extract, Beta-Carotene), Custard Creme(Sugar, Dried Whole Milk, Modified Wheat Starch, Sodium Alginate, Potassium Sorbate, Flavouring, Salt, Beetroot Juice, Beta-Carotene), Yeast, Salt, Dried Skimmed Milk, Improver(Wheat Flour, Sodium Stearoyl-2-Lactylate, Citric Acid), Colour (Caramel).