Tesco 10 Chip Shop Favourites 350g
€5.00
€14.29/kg
Guideline Daily Amounts
- Energy
- 390kJ
- 94kcal
- 5%of the reference intake
- Fat
- 5.8g
- 8%of the reference intake
- Saturates
- 1.2g
- 6%of the reference intake
- Sugars
- 1.1g
- 1%of the reference intake
- Salt
- 0.26g
- 4%of the reference intake
medium
medium
low
medium
Allergy Information
Produce of
Made using basa farmed in Vietnam.
Number of uses
Net Contents
- Energy
- 325kJ
- 78kcal
- 390kJ
- 94kcal
- 5%of the reference intake
- Fat
- 4.5g
- 5.8g
- 8%of the reference intake
- Saturates
- 0.9g
- 1.2g
- 6%of the reference intake
- Sugars
- 0.6g
- 1.1g
- 1%of the reference intake
- Salt
- 0.20g
- 0.26g
- 4%of the reference intake
medium
medium
low
medium
Ingredients
INGREDIENTS: Basa (Fish) (43%), Water, Wheat Flour, Peas, Coconut Milk Extract, Fully Refined Soybean Oil, Rice Flour, Tapioca Dextrin, Modified Tapioca Starch, Wheat Starch, Salt, Sugar, Parsley, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Mustard Powder, Black Pepper, Yeast Extract, Garlic Powder, Onion Powder, Yeast, White Pepper, Dextrose, Thickener (Guar Gum).
,INGREDIENTS: Basa (Fish) (43%), Water, Wheat Flour, Rice Bran Oil Shortening, Fully Refined Soybean Oil, Rice Flour, Modified Tapioca Starch, Tapioca Dextrin, Wheat Starch, Maltodextrin, Onion Powder, Sugar, Yeast Extract, Salt, Garlic, Tapioca Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Turmeric, Chilli, Fenugreek, Mustard Powder, Garlic Powder, Clove, Flavouring, Yeast, Black Pepper, White Pepper, Dextrose.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One mushy pea topper (35g) | Per 100g | One curry topper (35g) |
|---|---|---|---|---|
| Energy | 928kJ / 222kcal | 325kJ / 78kcal | 1115kJ / 268kcal | 390kJ / 94kcal |
| Fat | 12.8g | 4.5g | 16.7g | 5.8g |
| Saturates | 2.5g | 0.9g | 3.3g | 1.2g |
| Carbohydrate | 14.9g | 5.2g | 18.4g | 6.4g |
| Sugars | 1.6g | 0.6g | 3.1g | 1.1g |
| Fibre | 2.2g | 0.8g | 1.4g | 0.5g |
| Protein | 10.8g | 3.8g | 10.2g | 3.6g |
| Salt | 0.57g | 0.20g | 0.74g | 0.26g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One curry topper (35g) |
|---|---|---|
| Energy | 1115kJ / 268kcal | 390kJ / 94kcal |
| Fat | 16.7g | 5.8g |
| Saturates | 3.3g | 1.2g |
| Carbohydrate | 18.4g | 6.4g |
| Sugars | 3.1g | 1.1g |
| Fibre | 1.4g | 0.5g |
| Protein | 10.2g | 3.6g |
| Salt | 0.74g | 0.26g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
Oven from frozen
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