Ingredients
Nutrition information
| Typical Values | per 100 g |
|---|---|
| Energy | 286 kJ / 68 kcal |
| Fat | 1.9 g |
| of which Saturates | 0.3 g |
| Carbohydrate | 7.4 g |
| of which Sugars | 7.1 g |
| Fibre | 1.6 g |
| Protein | 3.5 g |
| Salt | 0.11 g |
| - D | 0.75 µg* |
| - Riboflavin (B2) | 0.21 mg* |
| - B12 | 0.38 µg* |
| Minerals: Calcium | 120 mg* |
| Vitamins: | - |
| *= 15% of the nutrient reference values | - |
| These values are approximate due to the variations which occurs in natural ingredients | - |
Dietary information
Allergy Information
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