Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | 100 ml: |
|---|---|
| Energy | 170 kJ / 40 kcal |
| Fat | 1,0 g |
| of which saturates | 0,1 g |
| Carbohydrate | 6,6 g |
| of which sugars | 3,5 g |
| Protein | 1,2 g |
| Salt | 0,12 g |
| Vitamin D | 1,0 µg (20 %*) |
| Riboflavin (B2) | 0,21 mg (15 %*) |
| Vitamin B12 | 0,40 µg (16 %*) |
| Calcium | 120 mg (15 %*) |
| Iodine | 22,5 µg (15 %*) |
| *of the Nutrient Reference Value (NRV) | - |
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