Ingredients
INGREDIENTS: Sugar, Pasteurised Egg, Rapeseed Oil, Water, Rice Flour, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Tapioca Starch, Broad Bean Flour, Palm Oil, Belgian Dark Chocolate (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Coconut Oil, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Thickener (Xanthan Gum), Flavouring.
Nutrition information
| Typical Values | Per 100g | One slice (25g) |
|---|---|---|
| Energy | 1731kJ / 414kcal | 433kJ / 103kcal |
| Fat | 20.8g | 5.2g |
| Saturates | 4.5g | 1.1g |
| Carbohydrate | 49.3g | 12.3g |
| Sugars | 28.8g | 7.2g |
| Fibre | 2.5g | 0.6g |
| Protein | 6.2g | 1.6g |
| Salt | 0.35g | 0.09g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
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