Vegetarian

Guideline Daily Amounts

Each serving contains
Energy
1382kJ 331kcal
17%of the reference intake
Fat
20.5g
high29%of the reference intake
Saturates
9.4g
high47%of the reference intake
Sugars
12.3g
medium14%of the reference intake
Salt
0.36g
medium6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1735kJ

Description

Et Voila Cinnamon Swirl
Suitable for vegetarians

Ingredients

Wheat Flour, Margarine (Non-hydrogenated Palm and Sunflower Vegetable Oils, Water, Salt, Concentrated Lemon Juice, Natural Flavouring), Sugar, Water, Yeast, Wheat Gluten, Modified Starch, Cinnamon 1%, Eggs, Salt, Skimmed Milk Powder, Whey Powder (Milk), Firming Agent (Calcium Sulphate, Potassium and Sodium Di- phosphates), Gelling Agent (Soidum Alginate), Natural Flavouring, Colour (Carotenes From Natural Origin), Flour Treatment Agent (Ascorbic Acid)

Allergy Information

This bakery product may also contain Peanuts, Nuts, Milk, Sesame, Egg, Soya and other allergens. For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

12 x Cinnamon Swirl

Preparation and Usage

- Remove product from outer case as required. return surplus to freezer.- Place on a flat solid baking tray lined with silicone paper.- Position products 12 per tray, 4 x 3 as shown.

Typical ValuesPer 100gPer Serving (80g)
Energy1735kJ1382kJ
-416kcal331kcal
Fat25.7g20.5g
of which saturates11.7g9.4g
Carbohydrate40.0g31.8g
of which sugars15.4g12.3g
Fibre1.9g1.5g
Protein5.2g4.1g
Salt0.45g0.36g

- Store at -18°C.- Stock is date coded use oldest stock first. - Do not defrost before baking.

Oven cook

Instructions: - Select oven programs in advance.- Position the baking trays evenly across the oven.Manually operated ovens20/22 minutes at 170°C/175°CProgrammed OvensProgram 2Finishing / Additional Information- Allow product to cool prior to displaying.
View all Pastries

Using Product Information

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