Ingredients
Nutrition information
| Typical Values | 100g contains | 10g contains | % RI* per 10g serving |
|---|---|---|---|
| Energy | 1744kJ | 174kJ | 2% |
| - | 424kcal | 42kcal | |
| Fat | 45g | 4.5g | 6% |
| of which Saturates | 10g | 1.0g | 5% |
| Carbohydrate | <1.0g | <0.1g | |
| of which Sugars | 0.4g | <0.1g | <1% |
| Protein | 0.13g | <0.1g | |
| Salt | 1.5g | 0.1g | 3% |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
Recycling
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Using product information
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