Betty Crocker Peanut Butter Brownie Mix 350G

Betty Crocker Peanut Butter Brownie Mix 350G

€3.49

€9.97/kg

Vegetarian

Guideline Daily Amounts

Each brownie (44g) baked contains:
Energy
782kJ
187kcal
9%of the reference intake
Fat
7.8g

-

11%of the reference intake
Saturates
2.1g

-

10%of the reference intake
Sugars
17.9g

-

20%of the reference intake
Salt
0.30g

-

5%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1862 kJ /

Chocolate fudge brownie mix with peanut butter.General Mills Cocoa Commitment100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.Find more tips & tricks at www.bettycrocker.co.uk
Loved by bakers since 1921.Love Peanut Butter?Try our Peanut Butter Cookie Mix
RSPO - Certified Sustainable Palm Oil™, Mixed, 4-0256-12-100-00© General Mills
Includes Sachet of Peanut ButterPerfect to bake up memeries with the kids!No Artificial Flavours or ColoursSuitable for Vegetarians
Pack size: 350G

Ingredients

Chocolate Fudge Brownie Mix (83%): Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (4%), Salt, Corn Starch, Flour Treatment Agent (Ascorbic Acid), Peanut Butter (17%): Peanuts (92%), Vegetable Oils (Cottonseed, Sunflower), Sugar, Cocoa Butter, Cocoa Butter, Salt

Allergy Information

Brownie mix may contain Milk, Egg and Soy. Peanut Butter may contain Tree Nuts, Soy, Sesame Seeds and Milk. For allergens see ingredients in bold.

Number of uses

Contains 10 portions

Net Contents

350g ℮

Preparation and Usage

Just add egg, oil & waterLove, bettyAll you need is:30ml vegetable oil (2tbsp)30ml water1 medium eggPeanut butter pouch (included)Prep time 10minBaking time 18-22 min8' x 8" square tin3 simple steps!Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4.1. Mix brownie mix, oil, water and egg in large bowl with large spoon or wire whisk until mix is smooth2. Pour into a baking paper lined square 8" x 8" tin and then pour the peanut butter randomly onto batter in tin and using a knife to swirl the peanut butter through the brownie mix.3. Bake for 18-22 min or until a rounded knife inserted 5cm (2") from the edge of tin comes out almost clean. Cool for 10 minutes in tin before cutting into squares. Enjoy!

Additives

Free From Artificial ColoursFree From Artificial Flavours

View all Cake Mixes

Using Product Information

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