Ingredients
Nutrition information
| Typical Values | Per 100g | Per 30g Serving |
|---|---|---|
| Energy | 1725kJ | 517kJ |
| - | 416kcal | 125kcal |
| Fat | 35g | 10g |
| of which saturates | 22g | 6.5g |
| Carbohydrate | <0.5g | <0.5g |
| of which Sugars | <0.5g | <0.5g |
| Protein | 25g | 7.6g |
| Salt | 1.8g | 0.54g |
| Fibre | <0.5g | <0.5g |
Dietary information
Allergy Information
Storage
Net Contents
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