Thanks Plants 2 Vegan Nomoooo Burgers 260G

Thanks Plants 2 Vegan Nomoooo Burgers 260G

5 stars (1 Reviews)

€3.49

€13.42/kg

Vegan

Description

2 Meat Free BurgersA burger for mighty appetites and tingling taste buds!Packed with fresh carrots, beetroots, mushrooms and onions, our nomoooo burger has a great meaty bite without the moooo.
Sid's Love StoryGorgeous?I'd say. I looked across a crowded burger bun and, once bitten, I was smitten!Tempted? Tuck in. You'll be saying Thanks Plants for a beautiful food relationship.
Mightily Wholesome100% Plant powerJam-Packed with Veg Goodness!High in ProteinA Source of IronOil FreeHappy PlanetProud Vegan Company
Pack size: 260G
High in ProteinA Source of Iron

Ingredients

Vital Wheat Gluten (Wheat), Black Beans, Onions, Water, Pearl Barley (Gluten), Beetroot, Carrots, Shiitake Mushrooms, Dijon Mustard (Sulphites), Tomato Puree, Garlic, Liquid Smoke, Cider Vinegar, Paprika, Sea Salt, Black Pepper

Allergy Information

Contains: Cereals Containing Gluten, Mustard, Sulphur Dioxide/Sulphites, Wheat

Produce of

Made in Ireland

Net Contents

260g ℮

Typical ValuesPer 100g130g Serving
Energy731 kJ951 kJ
Energy (Kcal)173 kcal225 kcal
Fat1.6 g2.1 g
of which saturates0.1 g0.2 g
Carbohydrate13 g17 g
of which sugars2.9 g3.8 g
Fibre2.7 g3.5 g
Protein25 g33 g
Salt0.8 g1 g

Keep refrigerated below 5° C.Home freezing for up to 3 months. Once opened use within 4 days.

Barbecue

Instructions: You can also throw on the barbeque and for ultimate flavour, we like to baste using 50% olive oil mixed with 50% BBQ sauce.

Oven cook

Instructions: If cooking in the oven, baste with a little oil and place in the oven, baste with a little oil and place in the oven at 185° for 12 minutes.

Shallow Fry

Instructions: For best results fry, add a little oil to a pan and sizzle for 3 minutes each side on a medium heat.

Manufacturer Address

Thanks Plants Ltd,3 Oxmantown Lane,Smithfield,Dublin.

Return to

Thanks Plants Ltd,3 Oxmantown Lane,Smithfield,Dublin.
View all Meat Free Burgers

Using Product Information

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