Tesco 4 Cup Egg Poaching Pan

Tesco 4 Cup Egg Poaching Pan




Preparation and Usage

Fill base with enough water to cover the bottom of the cups and simmer. Lightly oil the cups prior to putting eggs in. For maximum efficient use lid. Do not let the pan boil dry as this can cause the cups to melt. Always use hand protection to remove the cups to avoid scalds and burns. Suitable for gas, radiant ring, ceramic, halogen and solid hot plate hobs. Use low to medium heat, extremely high temperatures can cause discolouration and shorten the life of the product. Do not allow flames to extend beyond the base of the pan. Wash before first use. Dishwasher safe. If hand washing use a soft cloth and hot soapy water. Do not use scourers or abrasives. Dry promptly and thoroughly after each wash. We strongly recommend the use of plastic or wooden utensils. Do not immerse a hot lid in cold water. Handle may become loose after use and should be tightened with a screw driver to avoid safety hazards. Ensure handles are never left over the heat source. Handles may become hot during use so the use of oven glove is recommended. Do not slide the pan on the hob as this may damage the base or leave a mark on some cooker hobs. Never heat up an empty pan or let it boil dry as this may damage the pan and cause melting of the cups. In the event that the pan becomes overheated do not remove the pan from the hob. Switch off the heat source and allow pan to cool to room temperature before removing. Do not set down on wet or cool surfaces. Although the glass lid is made from toughened glass and is very strong, please take care not to knock the lid when cooking or cleaning it as repeated knocks or severe knocks may cause it to shatter.

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