Tesco Finest Ultimate Cheese Hamper 1Kg
€20.00
€20.00/kg
Guideline Daily Amounts
- Energy
- 887kJ
- 214kcal
- 11%of the reference intake
- Fat
- 17.6g
- 25%of the reference intake
- Saturates
- 10.8g
- 54%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.88g
- 15%of the reference intake
high
high
low
high
Ingredients
INGREDIENTS: Vintage Irish Cheddar Cheese(Milk), Mature Cashel Blue Cheese®(Milk), Cooleeney Camembert Cheese(Milk), Mature Coolea Cheese(Milk), Chulchoill Goat's Cheese Log(Milk). Apple & Fig Chutney(Sultanas, Figs, Sugar, Apple, Onion, White Wine Vinegar, Cottonseed Oil, Mustard Seed, Thickener (Pectin), Cinnamon Powder, Ginger Powder, Salt, Cayenne Pepper, Clove Oil),
Allergy Information
Produce of
Made using Irish Milk
Number of uses
Net Contents
- Energy
- 358kJ
- 86kcal
- 4%of the reference intake
- Fat
- 6.9g
- 10%of the reference intake
- Saturates
- 4.4g
- 22%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.39g
- 7%of the reference intake
high
high
low
medium
Ingredients
Mature Cooleeney Camembert Cheese (Milk)
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1192kJ / 287kcal | 358kJ / 86kcal |
| Fat | 23.1g | 6.9g |
| Saturates | 14.6g | 4.4g |
| Carbohydrate | 3.3g | 1.0g |
| Sugars | 0.1g | <0.1g |
| Fibre | 1.0g | 0.3g |
| Protein | 16.2g | 4.9g |
| Salt | 1.31g | 0.39g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 114kJ
- 27kcal
- 1%of the reference intake
- Fat
- <0.1g
- <1%of the reference intake
- Saturates
- <0.1g
- <1%of the reference intake
- Sugars
- 5.6g
- 6%of the reference intake
- Salt
- 0.02g
- <1%of the reference intake
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Ingredients
INGREDIENTS: Figs (38%), Sugar, Apple (25%), Onion, White Wine Vinegar, Sultanas (3%), Spices(Cinnamon Powder, Ginger Powder, Cayenne Pepper), Mustard Seed, Gelling Agent (Pectin), Salt, Cottonseed Oil, Clove Oil.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 761kJ / 180kcal | 114kJ / 27kcal |
| Fat | 0.4g | <0.1g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 41.9g | 6.3g |
| Sugars | 37.5g | 5.6g |
| Fibre | 2.6g | 0.4g |
| Protein | 0.8g | 0.1g |
| Salt | 0.13g | 0.02g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 488kJ
- 118kcal
- 6%of the reference intake
- Fat
- 9.6g
- 14%of the reference intake
- Saturates
- 5.9g
- 30%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.57g
- 10%of the reference intake
high
high
low
high
Ingredients
Vintage Irish Cheddar Cheese (Milk)
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1628kJ / 392kcal | 488kJ / 118kcal |
| Fat | 32.0g | 9.6g |
| Saturates | 19.8g | 5.9g |
| Carbohydrate | 0.1g | <0.1g |
| Sugars | 0.1g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 26.0g | 7.8g |
| Salt | 1.90g | 0.57g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 353kJ
- 85kcal
- 4%of the reference intake
- Fat
- 6.1g
- 9%of the reference intake
- Saturates
- 3.9g
- 20%of the reference intake
- Sugars
- <0.1g
- <1%of the reference intake
- Salt
- 0.43g
- 7%of the reference intake
high
high
low
medium
Ingredients
Chulchoill Goat's Cheese Log (Goats Milk)
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1175kJ / 283kcal | 353kJ / 85kcal |
| Fat | 20.4g | 6.1g |
| Saturates | 13.1g | 3.9g |
| Carbohydrate | 2.9g | 0.9g |
| Sugars | 0.1g | <0.1g |
| Fibre | 0.5g | 0.2g |
| Protein | 21.6g | 6.5g |
| Salt | 1.44g | 0.43g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1810kJ / 436kcal | 887kJ / 214kcal |
| Fat | 36.0g | 17.6g |
| Saturates | 22.0g | 10.8g |
| Carbohydrate | 0.1g | <0.1g |
| Sugars | 0.1g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 28.0g | 13.7g |
| Salt | 1.80g | 0.88g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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