Tesco Finest Three Cheese Concentrated Sauce 260G
€2.10
€8.08/kg
Guideline Daily Amounts
- Energy
- 611kJ
- 148kcal
- 7%of the reference intake
- Fat
- 14.1g
- 20%of the reference intake
- Saturates
- 2.7g
- 14%of the reference intake
- Sugars
- 1.9g
- 2%of the reference intake
- Salt
- 0.78g
- 13%of the reference intake
high
medium
low
medium
Description
Ingredients
INGREDIENTS: Water, Rapeseed Oil, Single Cream (Milk), Modified Maize Starch, Sugar, Mature Cheddar Cheese (Milk) (2%), Mascarpone Full Fat Soft Cheese (Milk) (2%), Pecorino Romano Cheese (Milk) (2%), Medium Fat Soft Cheese (Milk), Salt, Dried Garlic, Whey Powder (Milk), Acidity Regulator (Lactic Acid), Stabiliser (Xanthan Gum), Onion Powder, White Pepper, Yeast Extract, Black Pepper, Concentrated Carrot Juice, Flavouring, Onion Juice Concentrate, Mushroom Concentrate, Tomato Powder, Onion Powder, Nutmeg.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Combine 130ml of milk with this concentrated sauce and simmer for 5-10 minutes in a pan to create a cheesy sauce, perfect for lasagne. For more tips and inspiring recipe ideas, visit realfood.tesco.com
Lasagne
Cooking Time: 50 mins.
Method: Hob/Oven
Ingredients: 1 jar of Tesco Finest Concentrated Three Cheese Sauce; Milk; 15ml (1 tbsp) vegetable oil; 1 pack (approx. 500g) Minced Beef; 1 jar of Tesco Finest Concentrated Sundried Tomato and Red Wine Sauce; 1 pack of Tesco lasagne sheets; 100g grated cheese.
Method:
1. Pre-heat the oven to 200°C/Fan180°C/Gas 6.
2. Pour the jar of Tesco Finest Concentrated Three Cheese Sauce into a jug.
3. Half fill the jar with milk (approx.130ml), replace the lid and shake well.
4. Add the milk to the jug, and whisk until thoroughly mixed together.
5. Add the oil to a pan and fry the mince until brown.
6. Add the jar of Tesco Finest Concentrated Sundried Tomato and Red Wine Sauce to the pan and simmer for 5 minutes.
7. Fill jar with water to the top of the label, replace the lid and shake well.
8. Stir the water into the pan and heat for a further 5 minutes.
9. Add 1/3 of the mince mixture to an ovenproof dish. Then add a layer of lasagne sheets. Finally add 1/3 of the cheese sauce mixture.
10. Repeat twice.
11. Sprinkle the grated cheese on top and cook in the oven for 40 minutes or until the lasagne sheets are cooked.
To Serve: Serve with fresh green salad.
| Typical Values | Per 100g | 1/4 of a jar |
|---|---|---|
| Energy | 940kJ / 228kcal | 611kJ / 148kcal |
| Fat | 21.7g | 14.1g |
| Saturates | 4.2g | 2.7g |
| Carbohydrate | 6.1g | 4.0g |
| Sugars | 2.9g | 1.9g |
| Fibre | 0.5g | 0.3g |
| Protein | 1.7g | 1.1g |
| Salt | 1.21g | 0.78g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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