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Patak's Flame Baked Peshwari Naan Breads 2 Pack

Patak's Flame Baked Peshwari Naan Breads 2 Pack

€2.92

€1.46/each

Vegan

Patak's Flame Baked Peshwari Naan Breads 2 PackRecipe inspiration: www.pataks.com
Patak's Peshwari Naan Breads.Baked to perfection in a tandoor style oven with sultanas, coconut and a hint of cinnamon.Soft and fluffy: ready to dip, scoop, tear and share with your favourite curry. An absolute must-have to mop up every last mouthful!Try brushing with a little butter or ghee after cooking for some added indulgence!At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Always no artificial colours or flavours.Vegan friendly.Our Patak’s Naan packaging is made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
Patak's Peshwari Naans are flame-baked, creating authentic, sweet and soft breads that are the perfect addition to help scoop up your favourite curry at home. Serve alongside Patak's Pappadums, Chutneys and Pickles for the complete restaurant experience.
Packaged in a protective atmosphere.
No Artificial Flavours or ColoursSuitable for Vegans

Ingredients

Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sultanas (6%), Desiccated Coconut (3.5%), Rapeseed Oil, Yeast, Spirit Vinegar, Sugar, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Ground Cinnamon, Ground Cardamom, Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour

Allergy Information

May also contain Peanuts, Nuts and Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

2 x Peshwari Naans

Preparation and Usage

Baked to perfection in a tandoor style oven with sultanas, coconut and a hint of cinnamon.Dip scoop, tear and share with your favourite curry.Try brushing with a little butter or ghee after cooking.

Additives

Free From Artificial ColoursFree From Artificial Flavours

View all Indian

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