Tesco Finest Sirloin Steaks With Creamy Peprcrn Sauce 470G

Tesco Finest Sirloin Steaks With Creamy Peprcrn Sauce 470G

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€13.49

€28.70/kg

Guideline Daily Amounts

One steak with sauce
Energy
1399kJ 334kcal
17%of the reference intake
Fat
14.6g
medium21%of the reference intake
Saturates
5.0g
medium25%of the reference intake
Sugars
1.8g
low2%of the reference intake
Salt
0.50g
low8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 630kJ / 150kcal

Description

Certified Irish Angus beef Sirloin Steaks with a Peppercorn Sauce SachetTesco Finest Certified Irish Angus Sirloin SteaksTesco Finest Summer Edition Certified Irish Angus Sirloin Steaks *with creamy peppercorn sauce. Succulent centre cut steaks, matured for 32 days.
Pack size: 470G

Ingredients

INGREDIENTS: Beef (85%), Peppercorn Sauce (Spirit Vinegar, Water, Cream (Milk), Rapeseed Oil, Maltodextrin, Sugar, Modified Maize Starch, Black Peppercorns, Salt, Tomato Powder, Yeast Extract, Onion Powder, Acidity Regulators (Citric Acid, Lactic Acid), Preservative (Potassium Sorbate), Thickener (Xanthan Gum), Rice Flour, Caramelised Sugar, Turmeric, Dried Glucose Syrup, Flavouring, Dehydrated Cooked Beef, Black Pepper, Bay).

Allergy Information

For allergens, see ingredients in bold.

Produce of

Made using Irish beef.

Number of uses

2 Servings

Net Contents

470g

Typical ValuesPer 100gper steak with sauce (222g*)
Energy630kJ / 150kcal1399kJ / 334kcal
Fat6.6g14.6g
Saturates2.3g5.0g
Carbohydrate2.5g5.6g
Sugars0.8g1.8g
Fibre0.5g1.1g
Protein20.0g44.5g
Salt0.23g0.50g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
Pack contains 2 servings.--
** When cooked according to instructions 470gg typically weighs 444g.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Microwave

Instructions: Not suitable for microwave cooking.

Shallow Fry

Instructions: Remove all packaging and place sauce sachet to one side. Allow steaks to rest for 10 minutes at room temperature before cooking. PAN FRY High 4-10 mins. Lightly brush each side of the steaks with a little oil. Heat a heavy based pan over a high heat until smoking. Add steaks to the dry pan over a high heat for 1 minute on each side. Reduce to a medium heat and continue to cook for a further 2-4 minutes (rare), 4-6 minutes (medium) or 6-8 minutes (well done), turning once halfway through cooking time. Remove steaks from the pan and allow to rest in a warm place for 3-5 minutes before serving.

Hob

Instructions: HOB 2-3 mins. To heat the sauce, empty contents into a small saucepan and heat gently for 2-3 minutes. Do not allow to boil.

Sachet. Don't Recycle Tray. Recycle Film. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Finest Meat, Poultry & Seafood

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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