Tesco Finest Chocolate And Salted Caramel Cake
€8.00
€8.00/each
Guideline Daily Amounts
- Energy
- 1232kJ
- 295kcal
- 15%of the reference intake
- Fat
- 16.5g
- 24%of the reference intake
- Saturates
- 7.9g
- 40%of the reference intake
- Sugars
- 22.2g
- 25%of the reference intake
- Salt
- 0.32g
- 5%of the reference intake
high
high
high
medium
Description
Ingredients
INGREDIENTS: Salted Caramel Buttercream (34%) [Sugar, Butter (Milk), Glucose Syrup, Condensed Milk, Water, Invert Sugar Syrup, Palm Oil, Cornflour, Rapeseed Oil, Palm Kernel Oil, Salt, Coconut Oil, Flavouring, Sea Salt, Emulsifier (Soya Lecithins), Gelling Agent (Pectin)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Pasteurised Egg White, Salted Caramel Sauce (2%) [Sugar, Condensed Milk, Glucose Syrup, Water, Palm Oil, Dextrose, Fructose, Butter (Milk), Salt, Caramelised Sugar Syrup, Gelling Agent (Pectin), Flavouring, Colour (Plain Caramel), Acidity Regulator (Trisodium Citrate)], Butter (Milk), Cornflour, Milk, Caramel Flavour Curls [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring, Butteroil (Milk), Colour (Paprika Extract)], Milk Chocolate Drops [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Milk Fat, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Hydrogen Carbonate), Cocoa Mass, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids).
Allergy Information
Number of uses
Preparation and Usage
| Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices. |
| Typical Values | Per 100g | 1/10 of a cake (66g) |
|---|---|---|
| Energy | 1867kJ / 447kcal | 1232kJ / 295kcal |
| Fat | 25.0g | 16.5g |
| Saturates | 12.0g | 7.9g |
| Carbohydrate | 51.1g | 33.7g |
| Sugars | 33.7g | 22.2g |
| Fibre | 1.9g | 1.3g |
| Protein | 3.4g | 2.2g |
| Salt | 0.48g | 0.32g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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