Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | per 100g | per 125g | *Reference Intake |
|---|---|---|---|
| Energy | 286kJ/69kcal | 357kJ/86kcal | 8400kJ/2000kcal |
| Fat | 4.2g | 5.2g | 70g |
| of which saturates | 2.6g | 3.3g | 20g |
| Carbohydrate | 4.5g | 5.7g | 260g |
| of which sugars | 3.3g | 4.1g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 3.3g | 4.1g | 50g |
| Salt | 0.09g | 0.11g | 6g |
| Calcium | 123mg (15% *RI) | 154mg (19% *RI) | 800mg |
| Minerals | - | - | - |
| * Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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