Ingredients
Nutrition information
| Typical Values | Per 100 g | Per Portion | % RI** |
|---|---|---|---|
| Energy | 241 kJ | 603 kJ | |
| - | 57 kcal | 142 kcal | 7% |
| Fat | 0.1 g | 0.4 g | 1% |
| - of which: saturates | 0.1 g | 0.2 g | 1% |
| Carbohydrate | 4.1 g | 10.2 g | 4% |
| - of which sugars | 3.7 g | 9.4 g | 10% |
| Protein | 10.0 g | 25.0 g | 50% |
| Salt | 0.09 g | 0.23 g | 4% |
| A portion is 250g | - | - | - |
| **RI: Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| Contains 2 servings | - | - | - |
Dietary information
Allergy Information
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