Guideline Daily Amounts
- Energy
- 248kJ 59kcal
- Fat
- 2.0g
- Saturates
- 1.9g
- Sugars
- 4.8g
- Salt
- 0.20g
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | 100 g | Per serving | *RI% |
|---|---|---|---|
| - | 1675 kJ | 248 kJ | |
| Energy | 397 kcal | 59 kcal | 3 % |
| Fat | 13 g | 2.0 g | 3 % |
| of which saturates | 13 g | 1.9 g | 10 % |
| Carbohydrates | 51 g | 7.5 g | 3 % |
| of which sugars | 32 g | 4.8 g | 5 % |
| Dietary Fibre | 3.7 g | 0.6 g | - |
| Protein | 16 g | 2.3 g | 5 % |
| Salt | 1.3 g | 0.20g | 3 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| 8 sticks / pack | - | - | - |
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