Tesco Finest Victoria Sponge Cake
Guideline Daily Amounts
- Energy
- 1034kJ
- 247kcal
- 12%of the reference intake
- Fat
- 11.6g
- 17%of the reference intake
- Saturates
- 3.1g
- 16%of the reference intake
- Sugars
- 18.9g
- 21%of the reference intake
- Salt
- 0.25g
- 4%of the reference intake
high
medium
high
medium
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vanilla Flavoured Buttercream (15%) [Sugar, Butter (Milk), Water, Humectant (Glycerol), Glucose Syrup, Cornflour, Maize Starch, Salt, Dried Egg White, Flavouring], Strawberry Jam (15%) [Sugar, Strawberry Purée, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Colour (Anthocyanins)], Pasteurised Egg, Sugar, Rapeseed Oil, Whole Milk, Pasteurised Egg White, Humectant (Glycerol), Butter (Milk), Glucose Syrup, Cornflour, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Preservative (Potassium Sorbate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Palm Oil.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Typical Values | Per 100g | 1/6 of a cake (61g) |
---|---|---|
Energy | 1696kJ / 405kcal | 1034kJ / 247kcal |
Fat | 19.0g | 11.6g |
Saturates | 5.0g | 3.1g |
Carbohydrate | 54.0g | 32.9g |
Sugars | 31.0g | 18.9g |
Fibre | 1.5g | 0.9g |
Protein | 3.7g | 2.3g |
Salt | 0.41g | 0.25g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
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